PESCE

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FUNCTION

Antioxidant with bacteriostatic properties.

 

FEATURES

T-Formula diluted in water, allows the treatment of fresh fish, making it immediately suitable for human consumption, with a significant reduction of bacteria presence, respecting the requirements of international legislation. T-Formula replaces any type of chemical or synthetic preservative, guaranteeing food safety with longer life and quality. It slows down and inhibits the accelerated deterioration and degradation of fish. It acts as an antioxidant and avoids the process of lipids rancidification. Eliminates unpleasant odors. Accentuates the natural and organoleptic characteristics. Longer shelf life in any situation, including post-preparation.

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PASTRY

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FUNCTION

Antioxidant with bacteriostatic properties.

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FEATURES

Delays the development of acidity and the development of rancidity. Increases the useful life of food. It fixe and improves the organoleptic characteristics. It allows the reduction or replacement of chemical preservatives. Also suitable for fillings.

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FRUIT JUICES

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FUNCTION

Acidifier and antioxidant

FEATURES

Increases the useful life of the juices. Keeps the natural color. Reduces vitamin losses.

It Strengthens and maintains the aroma. It allows to reduce times and temperatures of heat treatments. In certain cases, it dispenses heat treatment.

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DRINKS

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FUNCTION
Acidifier and antioxidant

FEATURES

Increases the useful life of the juices. Keeps the color. Reduces vitamin losses. Strengthens and maintains the aroma. It allows to reduce times and temperatures of heat treatments. In certain cases, it dispenses heat treatment. It allows to eliminate or reduce the use of antimicrobials.

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JAMS

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FUNCTION
Acidifier and antioxidant

FEATURES

Increases the useful life of jams by preserving their properties. It keeps the natural color. It reduces vitamin losses. It strengthens and maintains the aroma (allowing the reduction of the amount of added flavors). It is added before starting the heat treatment.

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MILK AND DERIVATIVES

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FUNCTION

Acidifier and antioxidant with bacteriostatic effect.

FEATURES

Avoid rancidity and oxidation. Prevents contamination by increasing the useful life of the products. Also useful for acidifying and facilitating coagulation.

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CHOCOLATE

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FUNCTION

Antioxidant

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FEATURES

Avoid rancidity and oxidation. It stabilizes mixtures with vegetable oils and fats. It reduces conching steps time.

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FRUIT AND VEGETABLES

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FUNCTION
Acidifier and antioxidant with bacteriostatic effect.

 

FEATURES

It prevents oxidation, it controls and reduces contamination increasing useful life of products.

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