MEAT

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INTRODUCTION

Low storage temperatures as well as freezing are not a guarantee for maintaining quality and food safety in meat-based preparations, especially fresh ones. The various techniques, applied and suggested for preservation, give still unsatisfactory results. Both on the product and on the preparation and packaging systems, the dangers of contamination are increasingly frequent, despite the various chemical additives used, to which these microorganisms adapt, creating ever greater resistance. Even the "minimum tolerance" must be addressed, considering that there are microorganisms capable of reproducing rapidly with temperature variations.

 

FUNCTION

Antioxidant, acidifier, bacteriostatic

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FEATURES

Phenom T-Advance is a formula composed of organic acids produced with EPT technology, characterized by differentiated acidifying, antioxidant and bacteriostatic activities.

Phenom T-Advance shows in its results to make a greater and prolonged microbiological control improving the organoleptic characteristics of the product.