E-Coli
In the world there are numerous epidemics of Escherichia coli, in some cases even with fatal results. The bacterium spreads through food. Many E. Coli contaminations occur during the food production process, therefore directly at the source, due to the use of contaminated water or incorrect working processes.
“A new generation of advanced biotechnological and eco-sustainable products
has been created; able to prevent diseases, improve well-being and ensure product integrity,
increasing significantly productivity and safety in the industries we serve.”
INDUSTRIES WE SERVE
WE PRESENT AN INNOVATIVE ENVIRONMENTAL DISINFECTION SYSTEM, SAFE FOR HUMANS AND ECO-FRIENDLY.
GUARANTEEING MICROBIOLOGICAL SAFETY IN PUBLIC AND PRIVATE ENVIRONMENTS THROUGH A SANITIZING, SUSTAINABLE AND BIO-COMPATIBLE ACTION IS NOW POSSIBLE.
INNOVATIVE SCIENCE
AN INNOVATIVE TECHNOLOGICAL PLATFORM, ABLE TO MAXIMIZE THE ACTIVE INGREDIENTS OF
NATURAL SUBSTANCES AND THUS ALLOW A BIOLOGICALLY CORRECT INTERACTION WITH SURPRISING RESULTS.
EPT technology is a process that guarantee a natural, non-chemical and ecologically sustainable action as it is able to enhance existing substances in nature. It represents a significant progress in environmental disinfection, food, agricultural, livestock and industrial chemical industries, including the organic product segment and waste disposal. The use of EPT technology can replace the use of many chemical agents and toxic substances, guaranteeing safety and quality, increasing production and respecting the environments.